These are the poptarts I made (photo taken right before I added the top layer of dough)
I also forgot to mention I decided to add some variation and made chocolate poptarts by using a Dark Chocolate Almond spread (the more edumacated Nutella) and adding crushed almonds.
This combonation also makes for a suprisingly decadent, totally sophisticated sundae if you heat up the chocolate almond spread and pour over vanilla ice cream.
!Muy Delicioso!
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